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The Korean chopsticks are thin and flat. Why is it so?

Each country has its unique chopstick styles based on the kind of food they consume:
* Chinese: longer sticks made of different materials that taper to a blunt end.

Chinese chopsticks series 3
2 Designs

These Chinese chopsticks have 2 styles of chopsticks with glod metal head and silver head,dishwasher safe,fit for restaurants.They are made of eco-friendly pps material and metal.Chopsticks' body is in black color.They are in the classic Chinese chopstick shape with a square profile handle and round profile tip.These Chinese chopsticks are 9-7/8 inches long. ..

Chinese chopsticks series 4
3 Designs

These Chinese chopsticks have 3 styles of chopsticks with glod metal head and silver head,dishwasher safe.They are made of eco-friendly pps material and metal.Chopsticks' body is in black color.They are in the classic Chinese chopstick shape with a square profile handle and round profile tip.These Chinese chopsticks are 9-7/8 inches long. ..

Chinese chopsticks with double happiness metal head
1 Designs

These Chinese chopsticks with double happiness metal head have only one style of chopsticks,dishwasher safe,fit for restaurants.They are made of eco-friendly pps material and metal.Chopsticks' body is in black color.They are in the classic Chinese chopstick shape with a square profile handle and round profile tip.These Chinese chopsticks are 9-7/8 inches long. ..

Chinese chopsticks with fu metal head
3 Designs

The Chinese chopsticks with Fu metal head have 3 styles of chopsticks,reusable,dishwasher safe,fit for restaurants,home using.They are made of natural wood and silver or gold metal head.They are in the classic Chinese chopstick shape with a square profile handle and round profile tip.These Chinese chopsticks are 9-7/8 inches long. ..

* Japanese: short to medium length sticks that taper to a pointed end. This may be attributed to the fact that the Japanese diet consists of large amounts of whole bony fish. Japanese chopsticks are traditionally made of wood and are lacquered.

Craft japanese chopsticks
3 Designs

The craft Japanese chopsticks have 3 styles of reusable chopsticks with special shape head.These chopsticks are made of eco-friendly natural wood,handmade craftship.The chopsticks are lacquered in natural color,with thin tips...

Craft japanese chopsticks series 2
22 Designs

The craft Japanese chopsticks series have 22 styles of reusable chopsticks with special shape,twisted shape,tensoge shape.These chopsticks are made of eco-friendly natural wood,handmade craftship.The chopsticks are lacquered in black,brown,and natural color,with thin tips...

Craft japanese chopsticks series 3
26 Designs

The craft Japanese chopsticks series have 26 styles of reusable chopsticks with all kinds of shape,head shape,printed patterns.These chopsticks are made of eco-friendly natural wood,handmade craftship.The chopsticks are lacquered in black,gold,and natural color,with thin tips...

Craft japanese chopsticks series 4
14 Designs

The craft Japanese chopsticks series have 14 styles of reusable chopsticks with all kinds of printed patterns.The patterns include fan,dragon,fish,wire,shell.These chopsticks are made of eco-friendly natural wood,handmade craftship.The chopsticks are lacquered in black,red,gold,and white color,with thin tips...

* Korean: medium length stainless steel rods that taper to a square blunted end, traditionally made of brass or silver. Many Korean metal chopsticks are ornately decorated in the untapered end. The Korean Blunt tapered chopsticks provide more surface area for holding food and for shoveling rice.

* Vietnamese: long sticks that taper to a blunted end; traditionally wooden, but now made of plastic as well. A đũa cả is a large, flat chopstick that is used to serve rice from a pot.

Korean chopsticks are unique based on their culinary etiquette:
* Unlike other chopstick cultures, Koreans use a spoon (traditionally, relatively flat, circular head with straight stick handle, unlike the Chinese soup spoon and similar to the Western spoon) for their rice and soup, and chopsticks for most other things at the table.
* Do not pick up the rice or food bowls and eat from them. Unlike the rice eaten in many parts of China, Korean steamed rice can be easily picked up with chopsticks, although eating rice with a spoon is more acceptable.

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